Red Gum Smoked Salt

The seasoning you never knew you needed but will never be able to live without after your first taste. So much smokey goodness in one little tub, Olsson's Salt made this in collaboration with Pialligo Estate Smokehouse in Canberra. These delicate sea salt flakes have been cold smoked on red gum for 72 hours, so be prepared for your BBQs to be taken to the next level.